We have done some extensive experiments on taste buds: how they are categorized, what tastes they recognize, and we have even mapped their location on your tongue. But we haven’t yet mentioned this fact: not all people can taste the same flavors!
So today we will check to see if you have a dominant or recessive gene for a distinct genetic characteristic. We’ll do this by testing your reaction to the taste of a chemical called phenylthiocarbamide (or PTC, for short). The interesting thing about PTC is that some people can taste it – and generally have a very adverse reaction. However, some people can’t taste it at all.
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