This lab has two parts. First, you will learn a bit about how specific chemicals react in a specific manner. And next, you will learn a bit of biology: the structure of bird bones and the minerals that compose them.
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Cooked definitely. We want to be sure there isn’t any chance of bacteria getting you sick!
Should the bones be cooked or uncooked chicken wings?
NO. Don’t EVER eat anything you are doing experiments with!!
Can you eat the egg after you put it in the vinegar ?
I’ll have my team connect with you!
Try it! 🙂
During this trial period, we would like to access this lesson. Can you provide full access with the experiments, videos, reading, etc? Thanks kindly!
if i leve it for 12 hoers wat will hapin??????????
Hi Chani! Some eggs tend to bounce more than others, as I’ve found over the years of doing this one… and I am not quite sure why some eggs are more elastic than others after undergoing this process. I’d recommend trying a different batch of eggs and see if you get similar results. Remember, it’s not going to bounce like a bouncy ball, but it will put some s energy into bouncing up a little after impact.
Hi, this is Batsheva,
I followed all of the steps and after two days it was fascinating to see how the vinegar ate away the shell.
However, my egg didn’t bounce so well, in fact i compared it with a regular peeled cooked egg and they bounced to about the same height and had the same texture on the outside (other then the thin layer of something-or-other that was on the experimented egg.)
Please reply I’m a little frustrated.
Thanks
Great question… you tell me! *wink*
What happens if you leave it for 24 hours?
That’s a good question – I’ll ask my bio expert and let you know if I find anything out.
Why didn’t yours turn orange like in the other rubber eggs picture?